4 SHIELDS BALSAMIC VINEGAR OF MODENA IGP

10,00

Chestnut, oak, cherry, mulberry, juniper with a prevalence of cherry.

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Description

This Balsamic Vinegar of Modena PGI is a product of great organoleptic harmony, obtained with the natural balance between acidity and sweetness.
Its use is particularly recommended for cooked vegetables, omelettes, fish.

we recommend it with
Fish, omelettes, all vegetables, especially boiled.

INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.

Bottle with case, recipe book – 250 ml
53 AB 10D

Additional Information
Weight 0,500 kg