BLACK ELISIR BALSAMIC VINEGAR OF MODENA BIOLOGICAL IGP

NERO ELISIR BIOLOGICO born in the heart of Emilia Romagna, on the hills of Castelvetro in a place surrounded by woods and rows of vines. For almost half a century, in this evocative setting, the Azienda Agricola Manicardi stands: guardian of a wealth of experience handed down over the years.
NERO ELISIR BIOLOGICO is the result of a long aging in small barrels built with different wood species. Only in this way does vinegar take on the unmistakable thick consistency and the harmonious taste that make it perfect even in the most unusual food pairings such as strawberries, sorbet and cream ice cream.

we recommend it with
A few drops on flakes of Parmigiano Reggiano, vegetables, roast meats, cream ice cream, sorbet, strawberries.

INGREDIENTS: wine vinegar, cooked grape must.

Bottle with case – 250 ml
69 ABB