BLACK ELISIR BALSAMIC VINEGAR OF MODENA IGP

NEROELISIR GOLD was born in the heart of Emilia Romagna, on the hills of Castelvetro in a place surrounded by woods and rows of vines. For almost half a century, in this evocative setting, the Azienda Agricola Manicardi stands: guardian of a wealth of experience handed down over the years.
NEROELISIR GOLD is the result of a long aging in small barrels built with different types of wood. Only in this way does vinegar take on the unmistakable thick consistency and the harmonious taste that make it perfect even in the most unusual food pairings such as strawberries, sorbet and cream ice cream.

we recommend it with
A few drops on flakes of Parmigiano Reggiano, vegetables, roast meats, cream ice cream, sorbet, strawberries.

INGREDIENTS: wine vinegar, cooked grape must. Contains sulfites.

Bottle with case, recipe book and pourer – 250 ml
68 ABND