BLACK ELISIR CONDIMENT

12,00

SEASONING WITH BALSAMIC VINEGAR OF MODENA IGP
Mulberry, cherry, juniper

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Description

we recommend it with
vegetables and pinzimoni, second courses based on eggs and meat, cheeses.
In particular fruit salad and ice cream.

INGREDIENTS: Cooked grape must, Wine vinegar, Balsamic Vinegar of Modena PGI 4% (Wine vinegar, cooked grape must). Contains sulfites.

Bottle with case – 250 ml
73 CBD

Additional Information
Weight 0,500 kg