12,00€
SEASONING WITH BALSAMIC VINEGAR OF MODENA IGP
Mulberry, cherry, juniper
we recommend it with
vegetables and pinzimoni, second courses based on eggs and meat, cheeses.
In particular fruit salad and ice cream.
INGREDIENTS: Cooked grape must, Wine vinegar, Balsamic Vinegar of Modena PGI 4% (Wine vinegar, cooked grape must). Contains sulfites.
Bottle with case – 250 ml
73 CBD
Weight | 0,500 kg |
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