RESERVED AT THE CHEF BALSAMIC VINEGAR OF MODENA IGP
16,00€
Chestnut, cherry, mulberry, juniper.
Description
we recommend it with
All kinds of vegetables, raw or cooked, roasted and boiled meats, omelettes in particular with onions, cheeses.
INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
Bottle – 1000 ml
29 ABC 10
Additional Information
| Weight | 1,00 kg |
|---|
