ROUND BALSAMIC VINEGAR OF MODENA IGP
16,00€
Chestnut, cherry, mulberry, juniper, oak, acacia.
Having reached the best degree of ripeness in small casks of chestnut, cherry, mulberry, juniper, oak and acacia, this excellent Balsamic Vinegar of Modena PGI is indicated to embellish omelettes and to flavor meat, from traditional boiled to roast, and to enhance the flavor of Parmigiano Reggiano and all cheeses.
Description
we recommend it with
Roasted and boiled meat, especially beef tongue, smoked salmon, flakes of Parmigiano Reggiano.
INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
Bottle with case, recipe book – 250 ml
23 ABM 21
Additional Information
| Weight | 0,500 kg |
|---|
