11,00€
Chestnut, cherry, mulberry, juniper, oak, acacia.
This Balsamic Vinegar of Modena PGI owes its precious and intense aroma to the fact of being produced with selected ingredients that are put to mix in chestnut, cherry, mulberry, juniper, oak and acacia barrels.
This product is recommended for seasoning cocktails of various types of salads, cooked vegetables, omelettes and all types of meat, both roasted and boiled.
we recommend it with
Cooked vegetables, tomato salads and mixed salads in general, egg dishes.
INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
Bottle with case, recipe book – 250 ml
21 AB 12 – ACETAIA 12
Weight | 0,500 kg |
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