SEASONING WITH BALSAMIC VINEGAR OF MODENA IGP
9,00€
Mulberry, cherry, juniper.
The MANICARDI Condiment with “Balsamic Vinegar of Modena” has a particular harmony thanks to the quality of its ingredients which, aged in oak, mulberry, cherry and chestnut barrels, transform over time. A precious condiment in the kitchen and on the table, it is particularly suitable for dressing salads, to flavor omelettes and to enrich both boiled and roast beef and pork.
Description
We recommend it with
Vegetables and pinzimoni second courses based on eggs and meat, cheeses.
In particular fruit salad and ice cream.
INGREDIENTS: Balsamic Vinegar of Modena PGI 60% (wine vinegar, cooked grape must, caramel E150d), cooked grape must, antioxidant E 224. Contains sulphites.
Bottle with case – 250 ml – 36 CB
Additional Information
| Weight | 0,500 kg |
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