BLACK ELISIR GOLD
BALSAMIC VINEGAR OF MODENA

Chestnut, cherry, oak, mulberry, juniper.

NEROELISIR GOLD is created in the heart of Emilia Romagna, in the hills of Castelvetro amid woodlands and vine cultivations. These are the suggestive surroundings in which Azienda Agricola Manicardi has, for almost half a century, safeguarded a heritage of experience handed down throughout the years.
NEROELISIR GOLD is the result of a long refining process in casks made of different types of precious wood. Only in this way and with time is the vinegar able to acquire its unmistakably thick consistency and the harmonious flavor that makes it perfect for the most unusual culinary combinations, even with strawberries, sorbet and vanilla ice-cream.

we suggest it with
Some drops on Parmesan cheese flakes, vegetables, roasted meat, ice-cream and sorbets, strawberries.

INGREDIENTS: wine vinegar, cooked grape must. Contains sulfites.

Bottle with case, recipe book and dropper – 250 ml
68 ABND