This flavor of Balsamic Vinegar of Modena
is the result of aging in cask made of various kinds of wood,
such as mulberry, chestnut and cherry.
In this way it is refined over time.
A finished product of great value and intense aroma
is obtained which enhances the flavor of food.
BARRIQUE
BALSAMIC VINEGAR OF MODENA
Barrique.
we suggest it with
Light dishes, salads, fresh and boiled vegetables.
Bottle with case
250 ml
14 AB 3
OAK
BALSAMIC VINEGAR OF MODENA
Chestnut, oak with prevalence of oak.
we suggest it with
Salads, fresh and boiled vegetables, cheese.
Bottle with case
250 ml
15 AB 5
CHESTNUT
BALSAMIC VINEGAR OF MODENA
Cherry, chestnut, mulberry, with prevalence of chestnut.
we suggest it with
Fresh and boiled vegetables, every kind of omelettes, especially onion omelette.
Bottle with case
250 ml
16 AB 7
CHERRY
BALSAMIC VINEGAR OF MODENA
Cherry, chestnut, mulberry, juniper, with prevalence of cherry.
we suggest it with
Fresh and boiled vegetables, omelettes, roasted and boiled meat, especially chicken and turkey.
Bottle with case
250 ml
17 AB 10